A lean, flavorful beef cut from the upper rear — ideal for roasting, slow cooking, or slicing into steaks.
Health Benefits:
High in lean protein – promotes muscle growth and recovery
Rich in iron – supports healthy blood and energy levels
Contains Vitamin B12 – essential for the nervous system and red blood cells
Lower in fat – suitable for balanced and heart-friendly meals
Provides zinc and phosphorus – boosts immunity and supports bone health
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