Meaty, flavorful beef ribs cut across the bone — ideal for braising, slow cooking, or BBQ for rich, tender results.
Health Benefits:
High in protein – supports muscle strength and tissue repair
Rich in collagen – great for joint, skin, and gut health
Contains iron and zinc – boosts immunity and energy levels
Source of B vitamins – supports brain function and metabolism
Satisfying and nutrient-dense when cooked slowly with bones
🔥 Perfect for hearty meals — best when cooked low and slow to release deep flavor and tenderness.
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