A richly marbled, flavorful beef cut from the chest — perfect for slow-cooking, smoking, or braising until tender.
Health Benefits:
High in protein – helps build and repair muscles
Rich in collagen – supports joint, skin, and connective tissue health
Contains iron – boosts oxygen transport and prevents anemia
Source of B vitamins – supports energy and brain function
Provides zinc and phosphorus – supports immunity and bone health
🔥 Best when cooked low and slow to bring out its full flavor and tenderness.
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