A flavorful and moderately tender cut from the side-rear of the cow — great for grilling, stir-frying, or marinating.
Health Benefits:
High in protein – helps maintain muscle mass and repair
Relatively lean – suitable for low-fat meals
Rich in iron and B vitamins – supports energy and healthy blood
Contains zinc and phosphorus – boosts immunity and supports bones
Excellent for quick cooking or marinated dishes
🍴 Best sliced thin against the grain after cooking for maximum tenderness.
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