A well-marbled, flavorful beef cut from the shoulder — ideal for slow cooking, braising, or making ground beef.
Health Benefits:
High in protein – helps build and maintain muscle mass
Rich in iron – supports healthy red blood cells and prevents fatigue
Contains collagen – promotes joint and skin health, especially in slow-cooked dishes
Good source of B vitamins – boosts metabolism and energy
Provides zinc and phosphorus – supports immune and bone health
🍲 Best when slow-cooked to become tender and juicy — great for stews, roasts, or minced dishes.
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