A flavorful, collagen-rich cut from the neck — ideal for slow cooking, stews, and soups where tenderness and depth of flavor matter.
Health Benefits:
High in protein – supports muscle repair and body strength
Rich in collagen – promotes joint health, skin elasticity, and gut health
Contains iron – helps prevent anemia and boosts energy
Provides B vitamins – supports metabolism and nervous system
Great for bone broth – full of minerals and immune-supporting nutrients
🍲 Best when cooked low and slow for juicy, fall-apart texture.
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