A flavorful and moderately tender cut from the rear of the cow — great for grilling, pan-searing, or roasting.
Health Benefits:
High in protein – supports muscle repair and maintenance
Rich in iron – boosts oxygen flow and prevents fatigue
Contains Vitamin B12 – essential for red blood cells and brain health
Good source of zinc – strengthens the immune system
Provides creatine and amino acids – supports strength and performance
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