White cabbage
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42.00EGP
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A dense, crunchy vegetable with pale green-white leaves and a mild, slightly sweet flavor — versatile and packed with nutrients.

Health Benefits:

  • Rich in Vitamin C – supports immune health and skin repair

  • Contains fiber – promotes digestion and gut balance

  • High in Vitamin K – essential for blood clotting and bone strength

  • Low in calories – perfect for weight-friendly meals

  • Offers antioxidants – helps reduce inflammation

🥬 Delicious raw in salads, fermented as sauerkraut, or cooked in soups and stir-fries

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