Rosemary
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7.00EGP
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Rosemary is a fragrant, woody herb used to enhance the flavor of meats, vegetables, and soups.

  • Pairs well with poultry, lamb, and roasted vegetables.
  • Adds depth and richness to dishes through its earthy, slightly bitter taste.
    Used fresh or dried, it is a versatile seasoning for a variety of savory recipes.

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