An aromatic evergreen herb with needle-like leaves and a strong, woody fragrance — widely used in Mediterranean cuisine.
Health Benefits:
Rich in antioxidants and anti-inflammatory compounds – helps protect cells and boost immunity
May enhance memory and concentration – traditionally used to support brain function
Contains antibacterial properties – supports natural defense
Aids digestion – especially for fatty meals
Good source of iron, calcium, and Vitamin B6
🌿 Perfect for seasoning roasted meats, potatoes, breads, and infused oils.
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