A variety of garlic with large, firm cloves and a bold, pungent flavor — prized for its culinary strength and health benefits.
Health Benefits:
Contains allicin – a powerful natural compound with antibacterial and antiviral properties
Supports heart health – may help lower blood pressure and cholesterol
Boosts the immune system – helps fight infections and inflammation
Rich in antioxidants – protects cells from damage
May aid in detoxification and digestive health
🧄 Perfect for seasoning, roasting, or using raw for maximum potency.
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