A crisp, mildly spicy root vegetable — great raw in salads, pickled, or added to soups and stir-fries.
Health Benefits:
Aids digestion and supports gut health
Low in calories and carbs – ideal for a light diet
Rich in Vitamin C – strengthens the immune system
Acts as a natural diuretic – helps detox the body
Contains antioxidants – supports overall health and reduces inflammation
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